I am bringing cookies to a girl’s night tomorrow, and I decided to bake two very different kind of cookies. Nutella cookies for the sweet tooth and banana oatmeal cookies for a healthy choice. Both really easy and doesn’t require much preparation. Also, I just bought a new oven, which I was exited to try out.
BANANA OATMEAL COOKIES
20 g Coconut Flour
70 g Oatmeal
3 Ripe Bananas
70 g Sugar
185 g Flour
120 g Nutella
I had my family over for dinner last Monday, and I decided to make baked salmon with honey, ginger and garlic spices. Unfortunately, I have no pictures of the salmon, because we were so hungry, that I forgot to bring out the camera. It was delicious! Salmon is my favorite fish, and I can’t believe I didn’t like it once. Actually, I didn’t like any seafood at all, but well, luckily that changed.
For the main dish, I also made two rucola pesto and mozzarella bread, and a salad. It was hard to make the bread as I realized, I didn’t have a rolling pen halfway through the making, which is also the reason the dough is a too thick and messes up the braided look a little bit. Most importantly, my family told me the bread tasted well. I am still on my healthy competition diet, so no bread (or dessert) for me this time.
We had strawberries, grapes, small Nutella bread, and Malaysian fried banana cake for dessert.